Hydroponics - Strawberry Tree

Strawberry Tree

February 22, 2009 posted by admin

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Lately, we’ve been working on a way to grow strawberries utilizing more vertical space and have come up with a couple of variations of what can only be called a “Strawberry Tree”.

The growing method is the static technique. Plants are started from bare-root stock, stolons, clones and plugs.

As this project develops, more up-to-date pictures will be added. “After” pictures will be added as the plants grow. For now, here are a couple of “Before” pictures:

Two "Strawberry Tree" growing stations; 24 plants each.
Two “Strawberry Tree” growing stations; 24 plants each.
2-gallon bucket, stackable "Strawberry Tree" growing system.

2-gallon bucket stackable "Strawberry Tree" growing system.

As soon as possible, a pictured DIY building tutorial will be offered here.

Two-month Update:

Strawberry Trees having grown for two months; looking good.

Strawberry Trees having grown for two months; looking good.

Tight shot of fruiting strawberry in vertical planting (tree).

Tight shot of fruiting strawberry in vertical planting (tree).

Another strawberry in fruit; this on in the stacked-buckets tree.

Another strawberry in fruit; this one in the stacked-buckets tree.

Oh . . . and did I mention TenGreenThumbs grows tomatoes too?

Oh . . . and did I mention TenGreenThumbs grows tomatoes too?

Tomato Update


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One Response to “Strawberry Tree”

  1. We need more plants, how do we do it? - Page 2 - Science Forums Says:

    [...] or openings at different levels or other interesting ideas such as from this hydroponics grower: TenGreenThumbs Blog Archive Strawberry Tree (strawberries grown by stacking pots and buckets and allowing runners to cascade downward, creating [...]

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Source: http://tengreenthumbs.com/?p=748

Build a Mini-Aquaponic System
- a select article from the Aquaponics Journal

by Rebecca Nelson

A mini aquaponics system is an excellent means of demonstrating aquaponic principles and the nitrification cycle in a recirculating aquatic environment. Following are instructions for building a small system that is ideal for a teacher, students of hobbyists who wants to get a start in aquaponics.

What You’ll Need:

Following is a list of the parts you’ll need to build an aquaponic system. The next section, Components Explained, describes and explains each of these components and includes recommendations for alternative items and specific products.

  • A tank for the fish: 3-20 gallon, glass or plastic container ($5 – $20)
  • Gravel – 2.5 lbs./gravel for every 5 gallons of water in the fish tank ($2 – $5)
  • Water pump – 3-4 watt pump capable of lifting 18” – 54” at 30 – 100/gal/hour (small circulation or fountain pump is ideal) ($19 – $40)
  • 3 ft. of plastic tubing that fits the outlet on your water pump ($1 – $2)
  • Aquarium air pump sized for the number of gallons in your fish tank ($8 – $16)
  • Air stone (1” – 3”) ($1 – $2)
  • 3 ft. of air tubing to connect the air pump to the air stone (must fit the air pump outlet) ($ 1)
  • Grow Bed – must sit on top of fish tank and be 3” - 8” deep ($ 5 – $20)
  • Growing Medium – enough pea gravel, perlite, coconut coir, expanded clay pebbles or peat moss to fill the grow bed ($2 – $5)
  • pH test kit and, depending on the pH of your water, pH down or pH up ($5 – $15)
  • Fish and plants

Tools Required:

  • Drill with 1/4” or 3/16” bit and 1/2” bit

  • Scissors
  • Electrical tape

Component Explanation:

a tank for the fish
The fish tank can be a glass or plexi-glass aquarium or you can use any other clean container that holds water, for example, a plastic tub, bucket or barrel. We recommend anything between 3 – 20 gallons, although, you can go with a larger tank if you have the space. Small, clean plastic amphibian cages, available in most pet shops, make an excellent mini-system. They hold about 3 gallons and are quite inexpensive.

The standard sized fish aquariums of 10 and 20 gallons are also reasonably priced. The larger the tank, the larger grow bed area you can support. As a general rule, you can support 1 - 2 square feet of growing area for every 10 gallons of fish tank water.

gravel for tank bottom
The gravel serves as a home to the nitrifying bacteria that convert ammonia to nitrite and then to nitrate, which can be used by the plants. Most pet stores carry natural or colored aquarium gravel. The individual pebbles are about 1/8” in size. Be sure to wash the gravel thoroughly before using it because it is often dusty. Unwashed gravel will cloud your tank water.

water pump and tubing
A small water pump is used to pump the water from the fish tank to the grow bed. After the water is pumped into the grow bed, it gravity-feeds back to the fish tank. You’ll need enough tubing to go from the outlet on the pump to the top of your grow bed and form a circle within it.

air pump, air stone and tubing
You need an air pump to blow air into the tank water for both the fish and the plants. Tubing connects the air pump to an air stone at the bottom of the tank. The air stone breaks the stream of bubbles coming from the air pump into micro-bubbles, which greatly increase the oxygenation in the water.

grow bed
The grow bed, which sits on top of the tank, must be slightly larger than the length and width of the fish tank. The grow bed is filled with a growing medium that the plants grow in. A plastic Rubbermaid container, a garden planter or other container that will sit on top of the tank will work fine. The container should be between 3” - 8” deep.

You can use a plastic tub or, for a very nice looking unit, build one out of plexi-glass and seal it with a non-toxic, silicone glue. If you build the grow bed, you can accommodate an aquarium light by making a cavity in the grow bed that the light can slide into. If you are using some other kind of container, a light can sit just behind it if there is room.

growing medium
A growing medium is a porous, chemically inert material that holds the plant roots and maintains moisture. Examples include: perlite, expanded clay pebbles, peat moss, pea gravel and coconut coir. You need enough to fill your grow bed.

fish and plants
In an aquaponic system, the fish provide the nutrients the plants need and the plants purify the water by consuming those nutrients.

Optional Components:

aquarium heater (for tropical fish)
Most gardeners or aquarists setting up an aquaponic system choose ornamental fish for the tank and most ornamental fish originate in tropical waters. A tank temperature of 78 degrees F will need to be maintained for tropical fish. Two kinds of aquarium heaters are available, submerged and tank-side mounted. Either will work, but be sure the heater you choose is sized for the number of gallons of water in your fish tank. If the aquaponic system is placed in an area where the air temperature is maintained between 70 – 76 F or, if you choose cool water fish goldfish, you do not need a heater.

light for fish tank
Most aquariums have a florescent light so you can see the fish and monitor their health. You can add one if you’d like but it is not a necessity.

grow light for the plants
If you establish your system in an area with low light levels, you may need to add artificial light for healthy plant growth. Keep in mind that bright light will quickly encourage algae growth in the fish tank. You should try to point an artificial light in a way so that it does not directly penetrate the fish tank. If you do have rapid algae growth, you can scrape the interior walls of the fish tank or buy a plecostomus, a fish that eats algae. If the grow bed is in a windowsill with bright sunlight, in a greenhouse or planted with plants requiring low light levels, a grow light isn’t necessary.

Assembly Instructions:

Step 1.
Thoroughly wash the gravel and place in the bottom of the fish tank.

Step 2.
Drill 1/8” or 3/16” holes in the bottom of the grow bed every 2 square inches so the water can drain into the tank. In one of the back corners of the grow bed, drill a 1/2” hole for the tubing from the water pump to pass through.

Step 3.
Place the water pump in the fish tank then set the grow bed on top of the tank. Feed the tubing from the water pump through the 1/2” hole. Leave enough tubing to extend about 3/4 the height of the grow bed and to loop around the inside of the grow bed. Cut off any excess tube and fold the end over. Seal the folded piece with electrical tape.

Step 4.
Fill the grow bed with the growing medium to just under the top of the tube.

Step 5.
Puncture small holes every 2 inches in the section of tubing that loops in the grow bed.

Step 6.
Cover the loop of tubing with an inch or two of growing medium.

Step 7.
Fill the fish tank with water.
Plug in the pump to ensure that the water is pumped into the grow bed, trickles down through the growing medium and continuously back into the tank. Depending on the size of your tank, grow bed and pump, you may have to adjust to flow.

Step 8.
Connect you air pump to the air stone with the air tubing. Place the air stone in the tank and plug in the air pump. A steady stream of bubbles should rise through the water, providing fresh air

Step 9.
Check the pH of your water using litmus paper, a pH test kit or pH meter. Limtmus paper and inexpensive pH test kits are avilable in most hardware pool supply stores. The ideal pH is 7.0 for an aquaponic system. If it is higher than 7.2 you should lower it with a “pH down” product and if it is lower than 6.8 you should raise it with a “pH up” product, both of which are available from aquarium stores.

Step 10.
Allow the unit sit for 24 hours to be sure all chlorine has dissipated from the water. If you want to stock you fish right away, you’ll need to add a chlorine remover, which is available from aquarium shops and pet stores.

Step 11.
Add your fish to the fish tank. Initially, you should lightly stock your tank with no more than 1/2” of fish per gallon of water. Once your system has been established for over a month you can increase to fish density to 1” per gallon of water.

Step 12.
Ideally you should wait approximately 4 weeks to add plants to your system, but if you are eager to plant it, add just a few plants or seeds and increase plant density in a month or so when your system is well established.

Fish and Plant Selection

In selecting your fish, choose hardy species like goldfish, guppies, angelfish and other common varieties available from your local aquarium or pet store. Most desktop aquaponic gardens do not include food fish because there isn’t enough space to grow them to maturity. If you do want to raise food fish or a local species, be sure to provide adequate water temperature and feed.

A desktop aquaponic garden will support most varieties of house plants, lettuce, spinach and herbs. Ideally, you should start your plants from seed in a grow cube (also called jiffy cubes) or loose in the growing medium in your grow bed. Very small seed can be sprouted by placing them between two paper towels that are kept warm and most. You can also transplant plants from an existing hydroponic system with good results.

If you must transplant from soil, thoroughly wash away all of the dirt surrounding the roots and wash the leaves being sure to remove any pest insects.

You will have the most success with leafy vegetables like lettuce, spinach and herbs or houseplants such as anthodium, dracaena, dieffenbachia and philodendron.

You can also plant aquatic plants in the fish tank. They will provide a more natural habitat for the fish and aid in purifying the water.

Nitrification Cycle

Fish excrete ammonia in their wastes and through their gills. In sufficient quantities ammonia is toxic to plants and fish. Nitrifying bacteria, which naturally live in the soil, water and air, convert ammonia first to nitrite and then to nitrate. In your aquaponic system the nitrifying bacteria will thrive in the gravel in the fish tanks and in the growing medium in the grow bed. Nitrate is used by plants to grow and flourish. The plants readily uptake the nitrate in the water and in consuming it, keep the levels safe for the fish.

System Maintenance

The only daily input in this system is fish food. With any aquarium, frequent small feedings are better than fewer large feedings. Unless you have a really large tank, a pinch of food is all it takes. You should never feed more than the fish can completely consume in 5 minutes. Most tropical fish will be fine with a dry flake fish food but occasionally varying their diet with brine shrimp or blood worms will definitely keep them healthier and happier.

The water level in the tank will slowly decrease as some water is absorbed by the plants and some evaporates. Every few days you should refill the tank to the top. About once a month a 10 - 15% of the tank water should be siphoned out and replaced with fresh water.

Experiment Ideas

An aquaponic system is an excellent tool for experimentation and proving or disproving a hypothesis. Following are four theories and experiments that can be done to prove each.

Theory 1:
Although an aquaponics system will produce good plant growth, the hydroponic system with precisely measured nutrients will produce faster growing, higher quality plants.

Experiment 1:
Set up a hydroponic system and an aquaponic system. Monitor and document which one best supports plant growth.

Theory 2:
A healthy aquaponic system has ample nutrients for leafy crop growth, but fruiting plants will be lacking sufficient quantities of certain elements.

Experiment 2:
Plant a leafy crop such as lettuce and a fruiting crop such as tomatoes and monitor to see which one does best in aquaponics.

Theory 3:
A pH of 7.0 is the best for an aquaponic system. At a lower pH, nitrification slows down and the water quality will be reduced, stressing the fish, and at a higher pH the plants will be stressed.

Experiment 3:
Set up three aquaponic systems. Run each at a different pH, one at 6.0, one at 7.0 and one at 8.0. Observe and document the plant growth and fish health at varying pH levels.

Theory 4:
Denser fish populations will support more plant growth due to increased fish waste and nutrients in the water.

Experiment 4:
Set up two aquaponic systems, stock one with 1” of fish/gallon of water and the other with 1/2” of fish per gallon of water. Observe the difference in plant growth.

source: http://www.aquaponics.com/Infoarticle02.htm

‘Farm in a Barrel’: raise fish and grow your own organic vegetables

May 12th, 2009 · No Comments

By Chris Reinolds
Green Right Now

Talk about eating locally.

It doesn’t get much more local than your own backyard.

A Georgia company is selling ‘Farm in a Barrel.’ It’s a self-contained eco-system that allows homeowners to raise organic fish and vegetables at the same time. The method, called aquaponics, combines aquaculture (fish farming) and hydroponics (growing plants in a soil-less system.) The fish produce the nutrients to feed the plants, while the plants and bacteria clean the water for the fish.

Earth Solutions‘ smallest system is about $200. Fish, such as tilapia, catfish, and bass live in the detached bottom half of the barrel, while basil, lettuce and strawberries grow in the top half. Tilapia is a hardy fish that produces a lot of ammonia - don’t ask - for the plants to grow.

Larger systems cost upwards of $2,500, but also produce a lot more organically grown fish and food.

A beginner’s kit comes with one-inch long fingerlings. It takes about seven months for the fish to reach maturity - or plate size. At that point it’s up to you whether to eat one a week or have all the neighbors over for an old-fashioned fish fry.

For the squeamish, Earth Solutions owner David Epstein recommends putting the fish on ice to kill them.

“They just fall asleep,”‘ said Epstein, who is also a medical doctor. “You can cook them whole. Leave the head on, slice the belly and take the guts out.”

To keep the fish year round, use a greenhouse or a heater to keep the fish comfortable. If you don’t want to eat the fish, try hardy goldfish.

Epstein started building the units as a passion last summer and it’s taken off. The smaller sizes - about 2 by 5 foot in diameter - are used for educational needs and folks who want to start small.

“We do a lot of these in people’s backyards for a single family,” he said. The family size systems can support a 300-square-foot garden. Larger systems (see picture, right) allow you to grow more variety such tomatoes, eggplants and cucumbers.

The water loving plants go from seedling to bountiful plant in six to eight weeks. That’s about 125 plants in each 3-by-8 foot bed. Aquaponics enthusiasts say the system uses 90 percent less water than traditional gardens. What you save in water costs, may show up in your electric bill to run the pump and aerator - about $25 monthly. But plants grown in these systems are more productive overall.

You’ll also lower your carbon footprint by cutting down on frequent trips to the grocery store.

In addition to the Earth Solutions sustainable gardens page, see Backyard Yard Aquaponics for more. Also see this YouTube video on aquaponics.

Earth Solutions also is exhibiting an aquaponics system at the Oakhurst Community Garden in Decatur, Ga., in the Atlanta metro area.

Copyright © 2009 Green Right Now | Distributed by Noofangle Media

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source: http://www.greenrightnow.com/fox11az/2009/05/12/farm-in-a-barrel-raise-fish-and-grow-your-own-organic-vegetables/

Build Your Own “Cloner”

March 15, 2009 posted by admin

Build Your Own Plant Cloning Device

Featured here is a plant “cloner” you can make for under $20. Using this device, you can root cuttings of your favorite plants in as little as ten days.

Homemade plant cloning machine.

Homemade plant cloning machine.

Here’s how:

Look at all the pictures and read the captions. I put this together (built the thing) in about ten minutes.

The materials are as follows:

One miniature 110 VAC fountain pump from Harbor Freight and Tool.
Five inches of 1/2″ O.D. (outside diameter) clear plastic tubing also from Home Depot
One 2-gallon plastic bucket with lid from Home Depot
One 2″ piece of schedule 40 1/2″ PVC sprinkler pipe
One 1 1/2″ PVC male adapter and
One plastic full-circle sprinkler head from, you guessed it, Home Depot.

Just follow through the pictures and read the captions. You’ll have it built in no time at all.

Submersible pump and spray parts.

Submersible pump and spray parts.

These are all the little parts laid out in the order they are assembled. From left to right are: 360-degree (full circle) plastic sprinkler head. I removed the plastic screen, because it’s not needed and it puts extra drag on the tiny pump. Next up is a 1/2″ PVC male adapter. I glued it to the 2-inch piece of PVC schedule 40 sprinkler pipe, but you don’t have to; it’s a no-pressure set-up. Next is the clear plastic tube that fits snugly OVER the pump fitting and INSIDE the PVC pipe. Last but not least is the pump. I got it on sale for $4.99!

A small note of interest here: If you decide you want the water to spray out of the little sprinkler with more force, REDUCE the length of the pipe between the pump and the head and place the pump up on a brick or stone, moving the entire assembly closer to the lid. Of course, if you do this, you’ll have to make sure there is more water in the cloner, as the pump needs to be fully submersed to work.

Two-gallon bucket lid with holes.

Two-gallon bucket lid with holes.

Here’s a picture of the plastic lid. It’s just a 2-gallon bucket lid with 8 1″ holes drilled at nearly equal spacing around it. Notice that I used one hole to run the pump cord through. This saves drilling and sealing yet another hole in the thing.

Pump is placed at bottom in center.

Pump is placed at bottom in center.

Here it is assembled and full of water, but not running. The little pump, by the way, comes with four little suction-cup legs. This keeps it centered in the cloner and assures it doesn’t dance around because of any vibrations it makes. When it runs, it makes a pleasant “trickle” sound, like a small fountain.

Water spraying inside the cloner.

Water spraying inside the cloner.

This is what it looks like running. Notice the water just dances about. It doesn’t hit the stems or sides of the container with any force to speak of. It just aerates (adds oxygen to) the water and wets the stems. The nutrient solution and root hormone do all the real work.

To use it, just take your cuttings and strip off the lower two or three leaves, dip the ends in clean water, then into rooting compound (see next picture) and stick them into the holes in the top of the cloner.

Rooting hormone powder.

Rooting hormone powder.

The holes, by the way, were cut with a hole saw in a drill motor. Be careful not to let the drill bite into the plastic and jump out and bite you. It want’s to. You are the master here, so play your roll. Be careful!

You’ll notice that several cuttings share each hole. That’s okay, they’ll all do fine as long as you remember to remove them all in about ten days.

In case you’re wondering how I stuck the cuttings into the holes, those little blue-green mounds are each a square piece of one-inch foam rubber cut 1 1/2″ x 1 1/2″ and then slit half way with a pair of scissors. It looks like a cube with a slit on one side. Just open the slit, jam the cuttings into it, close it up and dip all the ends in the rooting compound, then jam the rubber plug into the hole in the top (lid) of the cloner and you’re ready to clone. I also sometimes use a wad of fiberglass wall insulation. It’s inert and can be reused if desired, just like the foam rubber.

Plants arranged in holes, held by wads of insulation material.

Plants arranged in holes, held by wads of insulation material.

Here’s another picture of the finished, loaded cloner so you can see the little sponge-rubber plugs I’m talking about. In about ten days, I’ll be up about 25 Spearmint plants! Mint is really easy to clone, by the way. Also, DO NOT plant mint in your garden. Plant it in pots. That’s what I do, then I sell each potted mint for $4 and folks just lap them up.

Mint grows from its roots, called rhizomes. Each root sends up several “suckers” and before you know it your entire garden is FULL of mint and you’ll play hell getting rid of it. Don’t even try. It’ll be there to stay no matter what you try. It’s like kudsu, if you know what that is! Ask anyone from Atlanta!

What do each of those $4 mint plants cost me? Just short of nothing but a little time and my $10 cloner!

Using The Cloner

Many folks use plain, clean water. I cheat. I use “Grow Juice” (hydroponic growing nutrient) at one ounce per gallon of water. If you’d like to know how to brew your own self-buffering, organic nutrient, click here.

If you do like I do (use nutrient), be sure to check your pH when you’re ready to plug the pump in for the run. The pH (acidity of the water mixture) should be around 6.2, which is “ideal”.

To check your pH, you can measure it with a $200 meter or with $5 pH strips, available at the drug store. The pH strips come on a long roll with a dispenser that resembles a cellophane-tape dispenser.

pH strips are just thin pieces of paper treated with some magical chemical impregnated in it, so when you stick it into a liquid, it changes colors. You then match the color of the wetted strip to that same color on the box the pH strips came in and see what the pH is. If it’s too low, add “pH up” and if it’s too high, add “pH down”. These are each chemicals available at your local hydroponics store. You can use baking soda or lemon juice if you’re strapped for cash!

Just for kicks, if you use pH strips, stick a piece on your tongue and compare it to the ‘value’ on the box. Your spit should be VERY basic (blue). Disease finds it nearly impossible to grow in a “base” environment. Acidity, on the other hand, is exactly what cancer LOVES!

If it turns out your spit is acid, take steps to cut out the things that cause that condition; meat and sugar for starters!

This cloner will accommodate up to about 50 cuttings at a time. So, there you have it; a $10 plant cloner that will get your backyard nursery up and running in no time at all!

Cloning Results

New white roots on former "stems".

New white roots on former "stems".

You’ll note the green algae all over the place. This is because I forgot to cover the outside of the cloner with aluminum foil, which reflects light and heat. This mistake encouraged algae to grow. No harm done, just another mess to clean up before cloning the next batch of cuttings. I use a 10% Chlorox Bleach solution to clean the insides of cloners and hydroponic and aeroponic growing chambers.

http://tengreenthumbs.com/?p=1059

Rosemary

source: old fashioned living.com

Growing and Using Rosemary

By Brenda Hyde
Rosemary, Rosmarinus officinalis, is a tender perennial, hardy in Zones 8 to 10. It's native to the Mediterranean region, which means it likes things hot and dry!

There are many varieties of rosemary, some trail over the edge of a pot and have a slightly unruly character. Others are shorter and bushier, while others have a tall habit of up to 5 or 6 foot in the right climate. Some varieties claim survival to -15 degrees if grown sheltered and near an outside wall. However, don't count on this. In cold climates, plan on bringing it inside in early fall, or treat it as an annual and replace it each year. I've had good success with potting it up and bringing it in each year at the end of the summer. In late spring, when it's truly warmed up and the nights stay above 50 degrees I put it in a raised bed, add a little organic fertilizer or compost and leave it there all summer. You can also leave it potted and bury the pot up to the rim in the garden.

Bringing rosemary inside during the winter is a little tricky. You don't want to over water it, but at the same time it shouldn't become bone dry either. Water when the section of the soil is dry and then only water a small amount. Don't drench it. Keep it in a southern window where it will get plenty of sunshine. It also needs good air circulation--no stuffy rooms.

My rosemary is not trained or shaped into a pretty tree. It's a functional herb plant that I harvest quite often, so though it's appearance is fairly neat, it's not a decorative plant for me. However, those with patience may shape the rosemary plant into a topiary or small tree when it's grown in a pot. In zones where you can keep it in the ground year round it can be used much as a hedge or shrub since it will grow much larger for you, than those of us who have to bring it indoors.

Some gardeners mist their rosemary plants. Because it can suffer from mildew I don't do this. However, I do alternate keeping it on the bathroom windowsill in the winter, since it's a sunny window, so it is exposed to some humidity. Again, it does need air circulation and a mostly dry environment or it could come down with mildew and possibly mites or other pests. Never place the pot on pebbles or let it stand in water.

Rosemary is easily dried, though I usually just use if fresh year round for cooking, vinegars and cosmetic recipes, so I don't usually dry it. However if you have an abundance and would like to store it dry, gather it in small bunches and hang it in a dry location out of the sun. Or dry it on screens in a ventilated area. When dry, strip from the leaves and store in bottles or sealed plastic bags. You can also freeze the leaves in small freezer bags.

For the following recipes you can use dried rosemary if you use about 1/4 of what it calls for of fresh.

Rosemary Bread

Ingredients:

1 package dry yeast

1 cup warm water

2 tablespoons chopped fresh rosemary leaves

1 teaspoon granulated sugar

1 teaspoon salt

1 1/4 cups whole wheat flour

1 3/4 cups all-purpose flour Olive oil 1 beaten egg

In a large bowl, add the yeast to the warm water, add sugar. Let stand until foamy. This should take 5-10 minutes. Add the rosemary, salt, whole wheat flour, and a cup of the regular flour. Stir with a wooden spoon until it's mixed and forms a loose, sticky ball. Add the remaining flour, then turn it out onto a floured surface and knead about 8 minutes. Place in an oiled bowl, cover with plastic wrap, and let rise for an hour or until it's doubled in volume. Punch down and knead it briefly to remove air. Shape into a slightly flattened ball. Place it on a lightly oiled baking sheet. Brush the loaf with oil. Let rise for 45 minutes or so, until it's about doubled. Brush it with the egg. Bake at 375 degrees until the top is browned, about 45 minutes, or until it sounds hollow when tapped. Cool on a rack.

Maple and Rosemary Chicken

Ingredients:

1 cut-up chicken, about 3 pounds

1/4 cup melted butter

1/4 cup maple syrup

1/2 tsp. grated lemon rind

1 tsp dried rosemary

1 tsp. salt

dash pepper

1/4 cup chopped walnuts

2 tsp. lemon juice

Place the chicken pieces in a shallow, buttered pan. Mix the remaining ingredients together and pour over the chicken. Bake uncovered, 50-60 minutes at 325 degrees until done. Baste occasionally with sauce. Serve with sauce over pasta or with potatoes.

Herbed Asparagus

Ingredients:

2 pounds asparagus

4 tablespoons butter or margarine

1 tablespoon minced fresh parsley

1 tablespoon chopped chives

1 tsp. fresh rosemary

1 tsp. black pepper

1/2 cup Parmesan Cheese

Cover the asparagus with water in a large pot and bring to a boil. Cook until just tender-about 5 minutes or so. Drain well. Combine the butter, herbs and pepper to blend. Melt the butter mixture in a large skillet and add the cooked asparagus, toss and heat through. Transfer to a platter and sprinkle with Parmesan.

Rosemary Crock Pot Chicken

Ingredients:

1 5-pound roasting chicken, rinsed and fat removed

2 sprigs fresh rosemary

2 stalks celery with leaves, cut into pieces

2 small onions, sliced

1 whole garlic head, cloves peeled

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika

Remove and discard giblets and neck from the chicken. Rinse and pat dry. Trim excess fat. Place rosemary, celery, 1/4 of onion, and 6 garlic cloves in the cavity of the chicken; tie legs together with string. Place chicken, breast side up, in the crock pot . Add remaining onion and garlic. Drizzle lemon juice over chicken; sprinkle with the salt, pepper and paprika. Cover; cook on low for 8 hours. NOTES: You can replace the lemon juice with herb vinegar. You can use less garlic if you wish.

Grilled Rosemary Vegetables

Ingredients:

2 tablespoons olive oil

1 tablespoon fresh chopped rosemary

1 clove garlic

2 sweet peppers

2 medium sweet onions, cut in wedges

1 medium zucchini

1 medium eggplant

15 cherry tomatoes

8 ounces fresh mushrooms

skewers, wooden or metal

Mix olive oil, rosemary and garlic in a small bowl. Cut the vegetables in wedges or chunks, leaving the tomatoes whole. Thread the peppers, onions, zucchini, eggplant, tomatoes and mushrooms alternately on each skewer, leaving a bit of space between vegetables. Brush the vegetables with the rosemary garlic oil. Preheat the grill. Place skewers on the hot grill 5 to 6 inches over medium heat about 10 minutes, turning and brushing with the oil mixture.

Rosemary and Orange Syrup

Ingredients:

1 1/2 cups water

1/4 cup rosemary

2 1/2 cups granulated sugar

1/1/2 cups orange juice

2 tablespoons orange zest

Bring the water to a boil and pour over the rosemary and orange zest. Let steep for 2-3 hours. Strain and combine with the orange juice and sugar. Boil until it's thickened, about 15-20 minutes. Cool completely, skim the top and pour into a sterilized bottle. This can be used for waffles or as a sweetener for teas.

Garlic Chives

Growing and Using Garlic Chives

source: Old Fashioned Living.com

By Brenda Hyde
Garlic chives, Allium tuberosum, is a hardy perennial (Zones 3-9) that will grow to about 12 inches high. The stems are skinnier and flat, instead of hollow as are regular chives, with greenish white blooms that are about an inch wide and not as rounded. They bloom in the summer rather than spring. The bloom stalks grow much taller than the leaves, sometimes up to 30 inches. The stems and blooms are both edible and have a mild garlic onion taste. I've noticed many writers will list this as primarily as an Asian herb, as they are also known as Chinese chives, Chinese leeks, ku chai (China) or Nira (Japan), but it has many other uses as well!

Garlic chives can be started from seed, but it does need to be fresh to germinate properly, so be sure to buy seeds from a reputable source or harvest your own. To encourage germination the seeds can be put in the refrigerator for a week before planting. The plants do self seed and WILL pop up all over your garden if left to do so. Using the blooms or shearing them off before they scatter is a good way to control the self sowing. Plant them inside in pots or sow outside as soon as you can work the ground in the spring.

The seeds are very tiny, so be sure to sow carefully and mark where you have planted. Plant 1/4 inch deep and about 1 inch apart. I used a good potting soil inside, and outside any soil will do, though they will do better in a fertile spot. Germination can take up to two weeks. They like to be kept evenly moist to do their best, but will tolerate a dry spells. Full sun is preferred but they will grow in light shade. Garlic chives grow in a clump that is closer together than regular chives, and they grow much faster. Again, they self sow rampantly so watch this. The clumps can be divided into sections every 3 years and replanted. To bring your pot of chives in for the winter, leave it outside for about 6 weeks after the first frost, and then bring inside to place in a sunny window. New growth will begin again and continue through the winter.

It's important to harvest your garlic chives, by clipping them almost to the ground. This keeps the plant producing fresh leaves. If you can't use them all, at least clip them and add to the compost pile or give to a friend. Chinese gardeners will often "blanch" part of their garlic chive crop by harvesting a plant to the ground, then covering with a layer of straw or a paper tent. The chives will still grow but will be white in color. They will then cook these as a vegetable. The flowers are also dried and ground to use as a spice in Asian cooking.

Store garlic chives in a plastic bag in the refrigerator for up to a week. They may be snipped with scissors and used in both fresh and cooked dishes. The seeds can also be used to grow peppery sprouts for salads. Many people dry chives, but I mostly use them fresh, or I freeze snipped chives in small freezer bags.

Garlic chives can be used just as you use regular chives. They can be snipped into Parmesan cheese and used as a topping for pizza or garlic bread. Gently sauté them in butter and add shrimp for a nice pasta topping. Try adding them to your potato cooking water when making mashed potatoes for a nice flavor too. You can sprinkle a bunch that has been snipped into 1 inch pieces to stir fry or cooked cabbage dishes before serving.

Herbed Cheese Toasts

Ingredients:

3/4 pound feta cheese, crumbled
1 tbsp. chopped tarragon
1/4 cup finely chopped garlic chives
Freshly ground pepper
1/4 cup olive oil
A fresh baguette or other crusty bread

Crumble the cheese in a bowl. Add the tarragon, garlic chives and pepper. Toss the mixture with the oil and allow it to rest for 1 to 3 hours at room temperature. When ready to serve, preheat the broiler and toast slices of the bread lightly. Spread each piece with a tablespoon or more of the cheese mixture. Place the bread on a baking sheet and broil for about 1 minute, or until the cheese just begins to bubble. Watch carefully as they broil. Serve warm.

On an interesting note, garlic chives were a popular Chinese herb used medicinally to reduce fatigue and have been used as an antidote for ingested poisons! The leaves and roots are suppose to help bug bites as well, though I have not tried this. Garlic chives are a fascinating, useful and ornamental herb to grow in your garden!

Pine Trees

Planting Under Pine Trees

source: oldfashionedliving.com

Shady locations are a challenge, but add a pine tree and it becomes even trickier. My experience has been with very large pines that really didn't have room underneath them to do anything with the space, so I was surprised and delighted when my Old Fashioned Tips subscribers came through with all of the following creative suggestions for planting under pines!

Strawberries and Hostas

I have a spruce tree in my backyard that is the bane of my existence. No grass will grow in a good quarter of the yard because of that tree. However, I have plenty of periwinkle and wild strawberry growing around there. When that tree gets cut down (soon I hope), I am going to move the periwinkle to the flower bed in the front, which gets mostly shade all day. It seems to me the periwinkle makes a good "filler-in" kind of plant and likes the shade. Most of my yard is shaded which makes it hard to grow much of anything pretty. ~Martha

I"ve had really good luck with strawberries...they don't need a lot of sun, seem to love the acid and the layer of needles takes the place of straw that many folks use to keep the berries out of the dirt. Only problem is that the birds nesting in the pines usually beat me to the fruit. ~Annie

Susie recommends hostas under pine and spruce trees for Midwestern gardeners!

Acid Loving Plants

Azaleas love the acidity of the pine needles. I have always put pine needles around my bushes every fall and they love them. I think rhododendrons like acid soil, too. Hope this helps....Lisa

For under the pines, it the area does get a little bit of light, try the small white Azalea's, the semi wintergreen kind. They love the acid ground as long as it is furtile enough. ~Susette

the shade under pine trees is WONDERFUL for azaleas. The acid is exactly what the azaleas need. Plus if it is a pine that sheds its needles you can use them for mulch. I haven't tried this, but hydrangeas do well in the shade and if the soil is acidic it will make blue flowers without having to add Miracid ( or another acid plant food to the soil) ~Michele White How about lime added to the soil (to bring the ph down some)and put in acid loving plants rhododendrons,azaleas, some hydrangeas (Nikko blue). ~Michelle

Try planting azaleas and rhodedenrons under pines - they like the extra acidity. Also try hostas in the shade. Another shade ground cover is ivy and periwinkle/ reeping myrtle - at least they have worked for me. Coral bells also do well in partial shade. Any light colored leaf plants (dusty miller, ect) tend to do well in the shade. There are many others. Simply look in the other gardens and yards in your area for more ideas. A succulent that I have come to hold very dear in dry area gardening and also ground cover is Trailing Ice Plant - has a very beautiful pinkish-purple or yellow bloom. Good luck and happy gardening to all. Nancy

More Under the Pine Ideas!

Silver nettle grows fantastic under trees. I have it growing under Fir trees, almost as bad as Pine. Tolerates growing conditions that have little water and partial/not very much shade. ~Patty

What my husband and I did is this... When we were newly married we bought a small yarded house.. Two big pine trees were centered on each side of the yard.. Couldn't hardly walk around them! Anyhow, my husband cut the branches off as high as he could reach, so that we both could walk easily under them, then we simply planted grass... It was wonderful! The softest, thicket grass I've ever had...Crystal

I would suggest Lily-of-the-Valley. They can grow in total shade and like acidic ground. I,also, have irises growing under my evergreens. ~Valerie from Alberta, Canada

I put sweet woodruff under my pines and it has gone crazy. Other plants that survived nicely are hostas, hardy geramiums and bleeding heart. Lily of the valley made it, too. Also some ferns did fine under there - not ostrich or cinnamon, but some of the varieties that are more tolerant of dry conditions. I tried perennial vinca and euonymous, but neither of those did much. ~Toni in Michigan We have had great success with Lily-of-the-valley under our pine trees. I credit those who lived in our house previously, because I never would have tried! They stay green and lush all summer, packed together under the pines! Our neighbors have good luck with hostas under their pines. ~Amy Elise

I have had a lot of luck with wildflowers. A local garden centre should carry a variety of wildflowers. Make sure you read the canister as some will contain seeds that do better in full light and some are for shaded areas. Also, try and select varieties that are native to your area. ~Diane

Rose of Sharon grows well under pine trees. We have about seven Rose of Sharon bushes under our pine. We haven't even raked up the needles for a couple years. ~Karen

I have huge old pines limbed up to between 5-6ft. and grow rhodies, mahonia, choke cherry, hydrangea, hellebores. ferns, astilbe, huechera, lacecaps. repeating daylilies and hostas under them -- all without any problem. I spent a year building up the soil with huge amounts of compost, other organics plus lots of leaf mold and still topdress twice a year with compost, once a year with leafmold and always lots of organic mulch -- all this keeps the soil (on a slope no less LOL) damp, rich and deep. I measure the PH levels frequently and if it gets too acidic, I add lime. Hope this helps. Also, kiwi vine grows well in shade as does Boston ivy. I have both on a fence under ash and maples ...Hyacinth

One thing we do here in Kittery, Maine is to plant hostas under our evergreen trees. My husband loves that plant and it is everywhere on our property....he even planted it around the Christmas tree we have in the back yard, he planted it away from the trunk and in a big circle so when it opens it filled in very nicely and looks great...don't even have to mow under the tree anymore! ~Mary

My east yard has two huge hundred year old pine trees. I have planted azaleas and rhodendrens under and around the pine tree shade. These plants love acidic soil and are partial shade loving as well. They are thriving so it must be a good spot for them. ~Donna Kliegl, Iowa

I have planted these under my evergreen tree and they are all doing fine: Hosta, mums, feverfew and holly. Look for acid loving plants. ~Katie